I've just turned 29...one more yr, before I officially become a 30-yr-old fart!! But by next year this same day, Shan would have become officially MRS HENG HEHE! We'll probably be resting and counting ang paos at this time HAHA!

Anyway, we spent my 29th birthday at The Line, Shangri La. This the second time we've been there BUT, I don't think we've finished trying every single dish there! Its one hell of a big spread of GOOOOOOD stuff, including barbecue prawns, roast beef, grilled fish, crayfish, black pepper yappies (Chef's choice!), erm chilli prawns, sashimi and lots lots more!! Not forgetting the choc fountain! I think I must have burst my intestines stuffing myself with all this food!

Shangri La, being Shangri La, has the BEST service I've ever encountered so far. We're constantly being greeted by nice waiters and managers who will stop to chat and recommend their top food picks to us. Funny thing is we were probably the only few chaps they came up to and gave such good service. Well, like I told Shan, probably I look like a Roberto (not Carlos) ie. carrot head!

And good service includes singing as well! I got a big shock when one of staff suddenly came to me with the nice choc cake that Shan brought earlier and started singing the good ol' Happy Birthday song..I was blushing like a 10-year-old gal by the time he was done with it! HAHA! It turned out that Shan had secretly told them to bring out the cake before the bill was settled. They had earlier told us at the recep that they will charge $25 if they help us cut the cake. But I think out of good will, they waived it off!